Sunnybrook Farm produces (Summer and Fall 2015) 1

From those beautiful February days of planting, we did have some production at Sunnybrook Farm.

Ryan was a terrific steward over his precious pepper plants and harIMG_20151125_202333528vested a horde of jalapenosIMG_20151107_112929302!

We turned them into jalapeno poppers, dip, soup, and froze them to use all year.






Our Moapa squash seeds, a local cultivar that I use like pumpkin, also gave us an abundant harvest.

Rebecca won a “carving” contest at Halloween with her Mr. Moapa.

Mr. Moapa squash



At Thanksgiving, Ryan was a trooper cleaning out all the seeds and goop so I could turn Moapa squash into pumpkin streusel squares (yum!) and a side dish.









And, of course, not pictured here is the often-overwhelming zucchini harvest. I think we had so much that it wasn’t fun anymore, so no pictures. 🙂 We also enjoyed some delectable tomatoes, but they never last long enough.

It’s always a joy- and a bit surprising- when we have gardening success!! We’d like to think we are somewhat self-reliant, though we still have a long way to go…

We are- and try to be- House Upon a Rock.

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